Pickled Eggs I Good Recipes

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Pickled Eggs I

"Enjoy those pickled eggs with a rosy complexion courtesy of beet juice."

Ingredients :

1 (15 ounce) can pickled beets, juice simplest
1 cup white vinegar
2 half cups water
half of cup pink wine
1 clove garlic, chopped
1 bay leaf
1 teaspoon pickling spice
half teaspoon salt
12 tough boiled eggs, shells eliminated
1 onion, chopped

Instructions :

Prep : 10M	Cook : 12M	Ready in : P7D

Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
Add garlic, bay leaf, pickling spices, and salt. Mix properly. Add eggs and onion jewelry. Cover tightly, refrigerate for one week earlier than consuming.

Notes :

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