Pickled Pig's Feet II Popular Recipes

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Pickled Pig's Feet II

"Try this simple, highly spiced treat of pickled pig's feet! Your guests will squeal with pleasure!"

Ingredients :

6 pig's toes
2 clean pink chile peppers
2 tablespoons salt
2 cups white vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : P3D

In a large stainless-steel pot, place pig's ft and sufficient water to cowl. Boil feet 2 hours or till soft; drain. Rinse ft in warm water to dispose of extra fats. Remove as many bones as you could.
Put 1 chili pepper and 3 pig's feet in every one quart jar. In a separate bowl, blend salt and vinegar together. Pour vinegar mixture over pig's toes to cover. Seal jars and refrigerate for at the least 3 days to at least one week earlier than eating.

Notes :

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