Apple Dumplings I So Tasty

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Apple Dumplings I

"These Apple Dumplings are swimming in a buttery vanilla sauce. My circle of relatives loves them. I wish you will, too."

Ingredients :

1 (16 ounce) can refrigerated flaky biscuit dough
four apples - peeled, cored and halved
1 cup white sugar
1 cup water
half of cup butter, melted
2 teaspoons vanilla extract
half teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Preheat oven to 350 tiers F (175 levels C).
Butter a 7x11 inch baking pan. Separate biscuit dough into eight pieces. Flatten each piece of dough right into a circle. Wrap one biscuit around each apple half and vicinity, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour aggregate over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to forty mins, till golden. Serve warm.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your gradual cooker for less difficult cleanup.

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