Treasure Chest Cake Best Family Recipes

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Treasure Chest Cake

"A fruity spice cake that has been in our family for years. The frosting is surely tasty."

Ingredients :

1 massive orange
1 cup raisins
1 cup walnuts
half of cup shortening
1 cup white sugar
1 cup buttermilk
1 egg
2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1/four teaspoon salt
1/four teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon floor allspice
four tablespoons heavy whipping cream
1 teaspoon vanilla extract
three cups confectioners' sugar
1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

Squeeze the juice from the orange, and then eliminate the white from the peel. Place the peel, nuts and raisins in a food processor, and grind coarsely. Add the orange juice to the nut combination.
Cream the shortening and sugar collectively until mild and fluffy. Beat the egg, and add it to the creamed mixture.
Sift collectively the flour, soda, baking powder, and spices. Add the flour mixture alternately with the buttermilk to the creamed aggregate. Stir in three/four of the nut mixture, and reserve the relaxation for the icing.
Pour batter right into a greased and floured 10 inch rectangular pan. Bake at 350 tiers F (one hundred seventy five degrees C) for about 1 hour. Cool.
To Make Frosting: Blend the cream and vanilla with the confectioners' sugar in a small blending bowl. Add the ultimate nut combination and the grated orange rind. Frost the cooled cake with this icing.

Notes :

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