Triple the Ginger Cookies You Have To Try

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Triple the Ginger Cookies

"These are a actual pain within the butt to make, but they're really worth it. The excellent ginger cookies I have ever eaten."

Ingredients :

3/4 cup butter
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups all-reason flour
2 teaspoons floor ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 half tablespoons minced fresh ginger root
half cup chopped crystallized ginger

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H30M

In a large bowl, cream together the butter and brown sugar until clean. Beat inside the egg and molasses. Combine the flour, floor ginger, baking soda, and salt; stir into the molasses mixture the use of a wooden spoon. Mix in the clean and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Preheat oven to 350 tiers F (a hundred seventy five ranges C). Shape dough into 1 inch balls, and vicinity approximately 2 inches aside onto ungreased cookie sheet.
Bake for 10 mins in the preheated oven, or till lightly browned. Cool on twine racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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