Scotch Shortbread I Best Dishes

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Scotch Shortbread I

"This recipe makes use of rice flour."

Ingredients :

1 cup unsalted butter
half of cup confectioners' sugar
1/3 cup white rice flour
2 cups all-purpose flour

Instructions :

Prep :	Cook : 24M	Ready in :

Sift dry elements over unsalted, softened butter. Cut in butter till completely included.
Knead dough on floured surface until smooth, approximately 2 minutes. Roll dough into 2 cylinders and cowl with plastic wrap. Chill one hour.
Preheat oven to 350 tiers F (one hundred eighty tiers C).
Knead dough to soften a chunk then roll 1/4 inch thick and cut with a cookie cutter. Bake for five mins on ungreased cookie sheet.

Notes :

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