Triple Chocolate Chunk Cookie Popular Recipes

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Triple Chocolate Chunk Cookie

"An assortment of candies transform the fundamental chocolate chip cookie into calorie heaven."

Ingredients :

1 1/2 cups packed brown sugar
1 cup butter, softened
1 egg
2 1/4 cups all-cause flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
half of teaspoon salt
1 cup chopped walnuts
4 (1 ounce) squares bittersweet chocolate, chopped
four oz milk chocolate, chopped
4 oz. White chocolate, chopped
three teaspoons shortening
3 (1 ounce) squares bittersweet chocolate
three oz. Milk chocolate
three oz. White chocolate

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (a hundred ninety levels C).
Cream the butter or margarine with the brown sugar until mild. Add the egg and mix nicely.
Stir within the flour, ground cinnamon, baking soda and salt. Mix inside the nuts and the 4 ounces of the bittersweet, milk and white candies.
Drop dough through rounded tablespoonfuls about 2 inches aside onto ungreased cookie sheets.
Bake at 375 tiers F (190 degrees C) for 8 to ten minutes or till mild golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low warmth, stirring constantly, till chocolate is melted and clean. Remove from warmth. Dip every cookie half of inch deep into chocolate alongside one side. Repeat with final shortening and candies. Rotate dipped edge of cookie for each sort of chocolate.

Notes :

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