Sour Cream Raisin Pie VI So Tasty

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Sour Cream Raisin Pie VI

"Chewy raisins, crunchy pecans, and easy bitter cream will wake up your tastebuds! This is a completely antique recipe that come from a friend of mine"

Ingredients :

1 (nine inch) unbaked pie crust
3 eggs
1 1/2 cups white sugar
1 cup sour cream
1 cup raisins
half of cup chopped pecans

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H

Preheat oven to four hundred tiers F (200 degrees C).
In a medium bowl, beat collectively eggs and sugar till smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir properly and pour mixture into pastry shell.
Bake in preheated oven for 10 minutes, then lessen warmth to 350 degrees F (one hundred seventy five tiers C) and bake a further forty five mins. Cool earlier than serving.

Notes :

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