Beef Stew V The Best Recipes

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Beef Stew V

"A charming beef stew flavored with red wine and greens. This recipe makes masses of stew, so invite a few friends over."

Ingredients :

three kilos pork stew meat, reduce into 1 inch cubes
2 teaspoons salt, divided
1 teaspoon ground black pepper, divided
1/4 cup all-reason flour
1/four cup butter
1 tablespoon vegetable oil
1 onion, chopped
1 (eight ounce) can complete peeled tomatoes
three cups water
2 cubes pork bouillon
2 cloves garlic, minced
2 tablespoons chopped parsley
1/8 teaspoon dried thyme
1 cup purple wine
6 carrots, chopped
6 stalks celery, chopped
6 potatoes, cubed
2 cups pearl onions

Instructions :

Prep : 50M	Cook : 16M	Ready in : 3H20M

Season the stew meat with a number of the salt and pepper and coat with flour. In a massive skillet over medium-excessive warmth, Sautee the red meat and onions in the butter and oil till browned at the outdoor. Transfer the pork and onions to a stockpot and stir inside the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and closing salt and pepper. Stir in the red wine.
Cover soup and simmer for 1 1/2 hours before including carrots, celery potatoes and pearl onions. Continue to simmer till potatoes are tender, approximately 1 hour.

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for simpler cleanup.

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