Carrots and Rice The Best Recipes

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Carrots and Rice

"Creamy rice and candy, buttery carrots go along with just about any meal. This recipe become a distinctiveness of my mother's. It has been served in our own family for Thanksgiving and Christmas for over 25 years, but it may be served every time. It could be very wealthy and quite delish."

Ingredients :

1 cup sliced carrots
3 tablespoons minced onion
four half of cups water
2 teaspoons salt
2 cups uncooked lengthy grain white rice
1/2 cup white sugar
1 cup half of-and-half cream
3/4 cup butter

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

In a massive saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce warmness to low, and cowl pan. Allow to steam for 20 mins.
Stir sugar, half-and-half, and butter into rice aggregate. Consistency must be creamy, no longer dry. Stir in a few milk if necessary. Remove from heat, and serve at once.

Notes :

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