Raspberry Mousse Cheesecake Good Recipes

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Raspberry Mousse Cheesecake

"This could be very wealthy and creamy. Probably the first-class cheesecake that I have ever eaten. This recipe really tastes brilliant with any flavor of jam!!"

Ingredients :

2 (eight ounce) programs cream cheese, softened
half cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup raspberry jam
2 cups frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 325 stages F (one hundred sixty five ranges C).
In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until mild and fluffy.
Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to chill completely.
For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over pinnacle of cooled cheesecake and refrigerate for approximately 2 hours.

Notes :

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