Yummy Rainbow Cake You Have To Try

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Yummy Rainbow Cake

"I came up with this recipe after I sampled a comparable cake at a friend's birthday celebration."

Ingredients :

1 (18.25 ounce) package white cake blend
1 1/four cups water
1/four cup vegetable oil
3 egg whites
1/2 cup multicolored sprinkles (jimmies)
1 (8 ounce) field frozen whipped topping, thawed
2 cups mini sweet-lined chocolate pieces

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 stages F (175 levels C). Grease and flour 9 inch round cake pans.
Combine cake mix, water, oil and egg whites and beat for two mins till blended. Fold in sprinkles. Pour batter into organized pans. Bake inside the preheated oven for 35 mins, or till a toothpick inserted into the middle of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
Frost cake layers with whipped topping and gather on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with final chocolates.

Notes :

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