Zweiback Cheesecake Tasty Recipes

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Zweiback Cheesecake

"Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You can also replacement ricotta in case you pick."

Ingredients :

• 1 (four ounce) package deal zwieback toast
• half cup white sugar
• 2 teaspoons ground cinnamon
• half cup margarine, melted
• three 1/four cups dry small curd cottage cheese
• 1 cup white sugar
• 4 eggs
• 4 tablespoons all-motive flour
• 1 pinch salt
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H20M

• Preheat oven to 350 tiers F (one hundred seventy five tiers C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, half cup sugar, cinnamon and melted margarine. Mix well and press into the lowest and aspects of a 9 inch springform pan.
• In a big bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
• Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before putting off from pan.

Notes :

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