Brown Bette Popular Recipes
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| Brown Bette |
"Excellent topping for bread pudding, rice pudding or any unfrosted cake."
Ingredients :
- 1/2 cup butter
- 1 cup brown sugar
- 2 teaspoons cornstarch
- 2 cups water
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : 20M |
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- In a medium skillet over medium warmness prepare dinner butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a touch at a time, cooking and stirring till combination thickens. Remove from heat and stir in vanilla.
Notes :
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