Brandy Alexander Pie Good Recipes

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Brandy Alexander Pie

"Try this cognac- and creme de cacao-flavored pie this is excellent for company. Be positive to make it in advance of time so it has time to kick back."

Ingredients :

1 (nine inch) organized graham cracker crust
1 (.25 ounce) package deal unflavored gelatin
half of cup cold water
2/three cup white sugar
1/8 teaspoon salt
1/4 cup cognac
3 egg yolks
1/4 cup creme de cacao
3 egg whites
2 cups whipping cream

Instructions :

Prep : 1H	Cook : 8M	Ready in : 2H10M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Bake crust in oven for 10 minutes; set aside.
In a saucepan, allow gelatin to melt in bloodless water. Add 1/three cup sugar, salt, and overwhelmed egg yolks; blend collectively. Heat over low warmness stirring until gelatin dissolves and aggregate coats spoon. Do now not bring to a boil.
Remove from warmth, stir in cognac and creme de cacao. Chill till combination thickens.
In a blending bowl, beat egg whites till stiff; while beating, slowly add relaxation of sugar. Fold egg white and sugar combination into the thickened filling.
Whip the heavy cream and lightly fold 1/2 of it into the cognac combination. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with ultimate whipped cream and chocolate curls.

Notes :

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