Peanut Butter Eggs II You Have To Try

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Peanut Butter Eggs II

"I make those exceptional chocolate covered peanut butter candies within the shape of eggs at Christmas time. "

Ingredients :

2 cups creamy peanut butter
three/four cup butter
three half of cups confectioners' sugar
3 cups crispy rice cereal
1 (12 ounce) bundle semisweet chocolate chips
2 tablespoons shortening

Instructions :

Prep : 1H35M	Cook : 20M	Ready in : 1H35M

In a mixing bowl, integrate peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal till a dough is shaped. Place this mixture inside the refrigerator for approximately an hour to permit it to chill until it's miles simpler to paintings with. Shape aggregate into egg shapes and freeze for 20 minutes.
Melt chocolate chips and shortening in a double boiler over low warmness. When melted, dip egg shapes in chocolate. Place on waxed paper and permit to chill.

Notes :

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