Boiled Custard Popular Recipes
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| Boiled Custard |
"My mom and I continually enjoyed making ready this recipe collectively for the duration of the vacations."
Ingredients :
- five eggs, beaten
- 2 cups white sugar
- 2 quarts milk
- 1 pinch salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cream collectively the eggs and sugar. Fill the decrease pan of a double boiler 1/three complete of water, and convey to a low boil.
- In the pinnacle of the double boiler add the creamed combination, milk and salt; stir until aggregate thickens and coats a spoon. Serve warm or chilled.
Notes :
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