Old Time Bread The Best Recipes

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Old Time Bread

"This hearty and healthful bread has pumpkin, sunflower and sesame seeds. You can substitute different seeds for the ones listed if you wish."

Ingredients :

1 half cups bread flour
1 1/2 cups whole wheat flour
half of cup yellow cornmeal
1 teaspoon salt
1 (zero.6 ounce) cake compressed fresh yeast
half of cup heat water (110 tiers F/forty five levels C)
three/four cup heat milk (a hundred and ten stages F/45 levels C)
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
2 tablespoons milk
2 tablespoons sunflower seeds

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H35M

In a massive bowl, combine bread flour, entire wheat flour, cornmeal and salt. Crumble the yeast right into a separate bowl and blend with the water and 3/four cup milk. Make a properly within the center of the flour mixture and pour inside the yeast aggregate. Mix till the dough starts to tug together.
When the dough has pulled together, turn it out onto a lightly floured surface and knead till smooth and elastic, about 8 mins. Lightly oil a big bowl, region the dough in the bowl and flip to coat with oil. Cover with a moist fabric and allow rise in a warm location until doubled in quantity, approximately 1 hour.
Deflate the dough and turn it out onto a gently floured surface. Flatten the dough, and lightly knead inside the pumpkin and sesame seeds. Form the dough into a single round loaf and area on a gently oiled baking sheet. Cover with a humid fabric and permit upward push till doubled in extent, about 40 mins. Meanwhile, preheat oven to 400 levels F (2 hundred degrees C).
Brush loaf with 2 tablespoons milk and sprinkle on the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or till the pinnacle is golden brown and the bottom of the loaf sounds hole while tapped. Let cool on a cord rack before serving.

Notes :

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