Yogurt Cake You Have To Try

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Yogurt Cake

"A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long term and had out of place it. I went to my daughter and had her supply me every other copy."

Ingredients :

1 cup butter, room temperature
2 cups white sugar
three eggs, room temperature
1 teaspoon lemon extract
2 1/4 cups all-cause flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (eight ounce) box lemon flavored yogurt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 levels F (165 ranges C). Grease and flour a 10-inch bundt pan.
Beat butter and sugar together in a huge bowl with an electric mixer until mild and fluffy. Beat one egg at a time into the butter aggregate; upload lemon extract with remaining egg.
Sift collectively the flour, baking soda and salt. Alternately mix within the flour aggregate and the yogurt, beginning and finishing with the dry components. Beat simply till included.
Pour batter into prepared pan. Bake inside the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out easy. Allow to chill 10 minutes within the pan, then flip out onto a twine rack and cool absolutely.

Notes :

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