No Bake Lemon Cheesecake Tasty Recipes
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No Bake Lemon Cheesecake |
"Light and fluffy no bake cheesecake with a tart lemon taste."
Ingredients :
- three cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 tablespoon confectioners' sugar
- 1 (three ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1 (eight ounce) bundle cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 (5 ounce) can evaporated milk
Instructions :
Prep : 20M | Cook : 24M | Ready in : 3H20M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). In a medium bowl, integrate graham cracker crumbs, butter and confectioners' sugar. Mix properly and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and permit to chill. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool till thick, however not set. In a large bowl, beat cream cheese, white sugar and vanilla till easy. Set apart.
- In a separate bowl, whip evaporated milk till thick and stiff peaks shape. Pour in lemon gelatin and preserve mixing till nicely mixed. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least three hours before serving.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it lightly, and make clean-up simpler.
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