Oklahoma Cheese Grits Best Dishes

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Oklahoma Cheese Grits

"It's a super day while my mom serves up this Southern specialty! Cooked grits are mixed with seasonings, cheese, and eggs, then baked. The eggs are the secret to mild fluffy grits that soften for your mouth! You may also regulate or do away with the recent sauce to fit your taste."

Ingredients :

6 cups water
1 1/2 cups short-cooking grits, dry
three/four cup butter
1 pound processed cheese, cubed
2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/2 teaspoon warm pepper sauce
2 teaspoons salt
three eggs, overwhelmed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (175 levels C). Lightly grease a 9x13 inch baking dish.
In a medium saucepan, bring the water to a boil. Stir in grits, and reduce warmness to low. Cover, and cook dinner 5 to six minutes, stirring every now and then. Mix inside the butter, cheese, seasoning salt, Worcestershire sauce, warm pepper sauce, and salt. Continue cooking for five mins, or until the cheese is melted. Remove from warmth, cool barely, and fold in the eggs. Pour into the prepared baking dish.
Bake 1 hour in the preheated oven, or till the top is lightly browned.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it calmly, and make smooth-up simpler.

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