Slam Dunk Sauce So Tasty

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Slam Dunk Sauce

"Sweet and stinky BBQ sauce for any light meat, beef, hen, and so on. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chook, or pork."

Ingredients :

three tablespoons mustard powder
1/4 cup wasabi powder
1 teaspoon salt, or to flavor
1/2 teaspoon cayenne pepper
half of teaspoon floor black pepper
1/4 cup honey
1 (12 fluid ounce) can or bottle beer
3 cups ketchup
half cup Worcestershire sauce
2 tablespoons lemon juice
half of cup finely chopped onion
half cup chopped sparkling cilantro

Instructions :

Prep : 10M	Cook : 28M	Ready in : 1H40M

In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, floor black pepper, honey and 1/four cup beer. Mix nicely, then stir within the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
Place saucepan at the stovetop and bring to a boil over medium high warmness. Reduce heat to low and let simmer for at least 1 to 1 half of hours. Pour in beer as needed to preserve a consistency barely thinner than ketchup.

Notes :

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