Quick and Easy Potato Casserole Best Dishes

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Quick and Easy Potato Casserole

"This casserole is made creamy and tangy through Cheddar cheese, bitter cream, and cream of fowl soup. Quick-Easy-Delicious. Always a favorite."

Ingredients :

eight potatoes, peeled and diced
1/4 cup butter
1 onion, chopped
1 (10.Seventy five ounce) can condensed cream of fowl soup
1/4 cup sour cream
three/four cup shredded Cheddar cheese
salt to flavor
floor black pepper to taste
1/four cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Bring a huge pot of salted water to a boil and add potatoes. Cook till tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion till golden brown. Set aside.
Preheat oven to 350 stages F (one hundred seventy five ranges C).
Mash potatoes with cream of chook soup and bitter cream until clean and creamy. Mix in onions, three/four cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for half-hour. Sprinkle closing 1/4 cup cheese over pinnacle and bake an additional 10 minutes. Serve hot.

Notes :

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