Mandarin Orange Cake III So Tasty

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Mandarin Orange Cake III

"Easy and scrumptious scratch cake crowned with coconut walnut sauce. The mandarin oranges make it very moist. "

Ingredients :

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
half of teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (15 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
3/4 cup brown sugar
3 tablespoons milk
three tablespoons butter
half cup flaked coconut
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 9M	Ready in : 55M

Preheat oven to 350 tiers F (175 stages C). Grease and flour an eight inch rectangular cake pan.
In a large bowl, blend the flour, sugar, baking soda and salt. Make a nicely in the center and upload the egg, vanilla, mandarin oranges and half cup chopped nuts.
Pour batter into an eight inch rectangular cake pan. Bake in the preheated oven for 30 to 35 minutes, or till a toothpick inserted into the cake comes out easy.
While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. Convey to a boil and stir in coconut and 1/2 cup walnuts. While still warm, pour over cake as quickly because it comes out of the oven.

Notes :

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