Yum Yum Cake II So Tasty
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Yum Yum Cake II |
"A chocolaty cake just like a Texas Sheet Cake but cooked in a 9x13 pan, as opposed to a cookie sheet pan. You pour the cooked icing onto the recent cake. Yum!!"
Ingredients :
- 2 cups all-purpose flour
- half of teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon unsweetened cocoa powder
- 1 cup butter
- 1 half of cups white sugar
- three eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups white sugar
- half cup butter
- 2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 levels F (165 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, salt, baking soda and cocoa, set apart. In a huge bowl, cream collectively the 1 1/2 cup of sugar and 1 cup butter till easy. Add eggs one after the other, beating properly after every addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, upload alternately to the aggregate with the dry elements. Pour into the organized pan.
- Bake for about forty five mins in the preheated oven. Prepare the topping even as the cake is baking.
- In a small saucepan, combine the closing 1 cup of buttermilk, 2 cups sugar and margarine. Bring to a boil over medium excessive heat, and boil for 5 minutes. Remove from the warmth and cool for a few minutes before adding vanilla. As soon because the cake comes out of the oven, slowly pour the hot topping over the entire cake. It may additionally appear like too much, but the cake will soak up it.
Notes :
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