Pastel Wafers Best Dishes

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Pastel Wafers

"For a company, conceivable pastry use butter, no longer margarine."

Ingredients :

6 tablespoons butter
1 cup all-reason flour
3 half of tablespoons mild cream
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
half teaspoon vanilla extract
1 drop food coloring
1 tablespoon light cream
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F.
Cut the 6 tablespoons of cold butter into the flour till it resembles coarse crumbs.
Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the final cream until all is moistened. Form into a ball.
Roll the dough to slightly less than 1/8 inch thick. Cut into rounds with a 1 half of-inch cookie cutter. Sprinkle one aspect of every spherical with sugar and region on an ungreased cookie sheet, sugar aspect up.
Prick each round in four parallel rows with a fork.
Bake for 8-10 minutes or till the edges simply start to brown. Remove to a rack and cool completely.
Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and sufficient of the 1 tablespoon cream to make it spreadable.
Spread half teaspoon of the filling at the flat aspect of half of of the cookies. Top with the closing cookies, flat facet down.

Notes :

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