Pudding Breeze Tasty Recipes

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Pudding Breeze

"This dessert is always successful at pot luck dinners and holiday gatherings. It may be very smooth to make. You can alternative any type of instant pudding for chocolate."

Ingredients :

1 half of cups all-reason flour
3/4 cup margarine
2 (8 ounce) programs cream cheese
2 cups confectioners' sugar
three cups frozen whipped topping (Cool Whip®), thawed
three (3.9 ounce) programs instantaneous chocolate pudding mix
5 cups entire milk

Instructions :

Prep : 35M	Cook : 6M	Ready in : 35M

Preheat oven to 375 levels F (one hundred ninety ranges C).
Crumble flour and margarine together. Blend properly. Press aggregate into the lowest of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 ranges C) and allow cool.
In a blending bowl, cream cream cheese and sugar collectively. Stir 2 cups whipped topping into the combination; whip together and unfold flippantly over cooled crust.
Mix the pudding mix with five cups milk (do now not observe instructions on box). Pour this aggregate over the second one layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Notes :

With butterscotch pudding, I fall apart a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as pinnacle garnish.

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