Pretzel Salad Best Dishes

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Pretzel Salad

"This is an smooth and ornamental 3 layer salad together with a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's simply simple delicious."

Ingredients :

2 cups beaten pretzels
three/4 cup margarine, melted
2 teaspoons white sugar
1 (eight ounce) package deal cream cheese
3/4 cup white sugar
4 half of ounces frozen whipped topping, thawed
1 (6 ounce) bundle strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) applications frozen strawberries

Instructions :

Prep : 45M	Cook : 18M	Ready in : 4H53M

Preheat oven to four hundred tiers F (two hundred degrees C).
In a medium bowl, mix overwhelmed pretzels, margarine and sugar.
Press crushed pretzel combination into the lowest of a 9x13 inch baking dish, and bake in the preheated oven eight mins. Remove from heat and permit to cool.
Blend together the cream cheese and sugar. Fold in whipped topping and unfold calmly over cooled pretzel aggregate.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set apart to chill for 15 mins.
Pour gelatin combination over cream cheese aggregate and refrigerate till set, about four hours.

Notes :

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