Pretzel Dessert Tasty Recipes

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Pretzel Dessert

"This is a festive, crunchy, and fruity dessert. The pretzels in this recipe offer a crust for the filling of gelatin and pineapple."

Ingredients :

half (15 ounce) package deal pretzels, overwhelmed
1 cup margarine, melted
1/4 cup white sugar
1 (eight ounce) package deal cream cheese
1 (eight ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) applications frozen strawberries, thawed
1 (6 ounce) package deal strawberry flavored Jell-O®

Instructions :

Prep : 20M	Cook : 11M	Ready in : 30M

Preheat oven to four hundred levels F (two hundred stages C).
In a medium bowl, integrate beaten pretzels, melted margarine, and 1/four cup sugar. Press mixture into a 9x13 inch baking pan.
Bake for eight to 10 minutes. Let cool.
In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
In a large saucepan, integrate boiling water and strawberry-flavored gelatin; carry to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it frivolously, and make easy-up easier.

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