Passover Chocolate Mandelbrot Tasty Recipes

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Passover Chocolate Mandelbrot

"Passover cake made with matzo cake meal in preference to flour."

Ingredients :

• 2 cups white sugar
• 1 cup pareve margarine
• 6 eggs
• 2 three/four cups matzo cake meal
• 3/four cup potato starch
• half of teaspoon salt
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips
• 2 teaspoons white sugar
• 1 teaspoon floor cinnamon

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H25M

• Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a big cookie sheet.
• In a massive bowl, cream together the 2 cups sugar and margarine till clean. Beat in eggs one at a time, blending nicely after each one. Combine the cake meal, potato starch and salt; stir into the creamed combination. Mix in walnuts and chocolate chips. The mixture might be heavy. Form into 2 long oval loaves. Place onto the organized baking sheet. Sprinkle the pinnacle with a combination of two teaspoons sugar and cinnamon.
• Bake for fifty to 55 minutes inside the preheated oven, until a toothpick inserted into the middle, comes out clean.

Notes :

• Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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