Red Hot Baked Apples So Tasty
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Red Hot Baked Apples |
"This is an old-fashioned, oven baked dessert that everyone loves. My mother continually baked apples, but I brought the pink-hots due to the fact I love them. "
Ingredients :
- 6 apples
- half of cup packed brown sugar
- 1/three cup cinnamon crimson hot sweets
- 1/2 teaspoon floor cinnamon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 350 tiers F (175 ranges C). Lightly grease an 8x8 inch rectangular pan.
- Remove and reserve tops of apples. Core the apples, leaving about 1/2 inch at the bottom. Arrange within the baking dish.
- In a small bowl, mix collectively brown sugar, cinnamon pink warm candies and cinnamon. Fill each apple with the combination. Replace apple tops. Sprinkle final combination over the apples.
- Bake exposed in the preheated oven 30 to 35 minutes, or until apples are smooth.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up less complicated.
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