Red Hot Baked Apples So Tasty

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Red Hot Baked Apples

"This is an old-fashioned, oven baked dessert that everyone loves. My mother continually baked apples, but I brought the pink-hots due to the fact I love them. "

Ingredients :

6 apples
half of cup packed brown sugar
1/three cup cinnamon crimson hot sweets
1/2 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat oven to 350 tiers F (175 ranges C). Lightly grease an 8x8 inch rectangular pan.
Remove and reserve tops of apples. Core the apples, leaving about 1/2 inch at the bottom. Arrange within the baking dish.
In a small bowl, mix collectively brown sugar, cinnamon pink warm candies and cinnamon. Fill each apple with the combination. Replace apple tops. Sprinkle final combination over the apples.
Bake exposed in the preheated oven 30 to 35 minutes, or until apples are smooth.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up less complicated.

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