Honey Roasted Red Potatoes Tasty Recipes

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Honey Roasted Red Potatoes

"These barely candy potatoes are ideal with most entrees."

Ingredients :

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 375 levels F (one hundred ninety stages C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in organized dish, and top with onion. In a small bowl, integrate melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake inside the preheated 375 ranges F (190 stages C) oven for 35 minutes or till tender, stirring midway via the cooking time.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make easy-up simpler.

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