Wedding Cake Popular Recipes

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Wedding Cake

"This is a completely simple moist white cake. It works excellent if all of the ingredients are at room temperature."

Ingredients :

1 cup butter, softened
three cups white sugar
7 eggs
1 tablespoon vanilla extract
three cups all-purpose flour
1/four teaspoon baking powder
1/4 teaspoon baking soda
1 cup sour cream

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Preheat oven to 325 ranges F (165 tiers C). Grease and flour a 9x13 inch pan or a ten inch Bunt pan.
In a massive bowl, cream together the butter and sugar. Beat inside the eggs, one by one, blending properly after each. Then stir within the vanilla. Combine the flour, baking soda and baking powder, upload to the creamed combination and blend till all of the flour is absorbed. Finally, stir inside the sour cream. Mix for 1 or 2 minutes just to make sure there are no lumps. Pour the batter into the prepared pan.
Bake within the preheated oven for 45 to 60 mins, or until a toothpick inserted into the middle of cake comes out easy. For Bunt desserts, allow the cake to cool in the pan for 10 minutes earlier than inverting onto a cord rack.

Notes :

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