Pecan Pie V Popular Recipes

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Pecan Pie V

"Unlike most pecan pies, this one does now not require corn syrup."

Ingredients :

1 cup mild brown sugar
1/4 cup white sugar
half of cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to four hundred tiers F (205 stages C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir within the brown sugar, white sugar and the flour; mix properly. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 mins at 400 stages, then lessen temperature to 350 tiers and bake for 30 to 40 minutes, or till executed.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make smooth-up less complicated.

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