Potatoes in Paper The Best Recipes

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Potatoes in Paper

"An thrilling twist to straightforward ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a touch!"

Ingredients :

four potatoes, sliced
four small onions, sliced
four tablespoons butter
four slices Cheddar cheese
1 cup water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on every aluminum foil rectangular. Wrap the foil around the aspects of the potatoes and onion to shape a cup. Pour 1/four cup of water into every pouch and fold the top of aluminum foil over the potatoes to shut it.
Bake in a preheated 350 tiers F (175 tiers C) oven for 60 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make easy-up less difficult.

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