Pecan Puffs I Best Dishes
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Pecan Puffs I |
"Melt-in-your-mouth, delicate pecan cookies."
Ingredients :
- 1 cup butter, softened
- 3/four cup white sugar
- 1 1/2 cups all-motive flour
- 1 teaspoon baking soda
- 1/2 cup chopped pecans
Instructions :
Prep : 20M | Cook : 30M | Ready in : 45M |
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- Preheat oven to 350 ranges F (175 degrees C).
- In a medium bowl, cream collectively the butter and sugar. Beat for 15 minutes the use of an electric powered mixer. Stir inside the flour and baking soda, then fold in the pecans. Drop through rounded spoonfuls onto the cookie sheet.
- Bake for 20 to 22 mins within the preheated oven, or till lightly browned. Allow cookies to cool on baking sheet for 5 minutes earlier than putting off to a twine rack to chill completely.
Notes :
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