Cheesy Green Beans with Bacon Best Dishes

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Cheesy Green Beans with Bacon

"Cheese and bacon liven up simple inexperienced beans. This dish may be served immediately after getting ready, but I frequently refrigerate it overnight to let the flavors mixture together, then reheat it in a 350 ranges F (a hundred seventy five degrees C) oven till heated via."

Ingredients :

10 slices bacon
2 (sixteen ounce) programs frozen reduce green beans
1 cup water
1 pound sliced clean mushrooms
3/4 cup chopped onion
3/four teaspoon ground black pepper
1 (sixteen ounce) jar processed cheese sauce

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

Place bacon in a big, deep skillet. Cook over medium-excessive heat until lightly brown. Drain, collapse, and set apart. Reserve 1/4 cup of bacon drippings inside the skillet.
Place inexperienced beans and water in a medium saucepan, and bring to a boil. Reduce warmness, cowl, and simmer 6 minutes, or till soft but crisp; drain.
Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, blend the crumbled bacon into the skillet. Stir within the inexperienced beans. Season with pepper, and switch to a 2 quart baking dish.
Melt the cheese sauce in the microwave, and pour over the green bean aggregate. Sprinkle with reserved bacon, and serve.

Notes :

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