Oven Roasted Potatoes You Have To Try

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Oven Roasted Potatoes

"A extremely good roasted potato side dish made with olive oil and herbs."

Ingredients :

1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
half of teaspoon dried marjoram
half of teaspoon dried dill weed
half teaspoon dried thyme
half teaspoon dried oregano
1/2 teaspoon dried parsley
half teaspoon crushed purple pepper flakes
half of teaspoon salt
four large potatoes, peeled and cubed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 475 levels F (245 degrees C).
In a huge bowl, integrate oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, purple pepper flakes, and salt. Stir in potatoes until lightly covered. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to half-hour within the preheated oven, turning once in a while to brown on all facets.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make easy-up less difficult.

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