Bread and Butter Pickles II Good Recipes

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Bread and Butter Pickles II

"These are the exceptional bread and butter pickles I actually have ever had!! And I have been searching out a long time. I assure you may love them! This recipe makes plenty, so get prepared to crunch. Enjoy!"

Ingredients :

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
three cloves garlic, chopped
half cup salt
three cups cider vinegar
five cups white sugar
2 tablespoons mustard seed
1 half of teaspoons celery seed
1/2 teaspoon entire cloves
1 tablespoon ground turmeric

Instructions :

Prep : 1H	Cook : 50M	Ready in : 4H30M

In a large bowl, mix collectively cucumbers, onions, inexperienced bell peppers, garlic and salt. Allow to face about three hours.
In a big saucepan, blend the cider vinegar, white sugar, mustard seed, celery seed, complete cloves and turmeric. Bring to a boil.
Drain any liquid from the cucumber aggregate. Stir the cucumber aggregate into the boiling vinegar combination. Remove from heat quickly before the mixed combinations go back to boil.
Transfer to sterile boxes. Seal and sit back inside the fridge until serving.

Notes :

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