Sticky Toffee Pudding Cake Good Recipes

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Sticky Toffee Pudding Cake

"This version is rich with dates. A pudding cake with caramel sauce served over the top."

Ingredients :

1 three/four cups pitted, chopped dates
1 teaspoon baking soda
3/four cup boiling water
1/three cup butter
three/four cup white sugar
2 eggs, crushed
1 1/8 cups self-rising flour
3/four cup packed brown sugar
1/3 cup butter
2/three cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease an 8-inch rectangular baking dish.
In a small bowl combine the dates and baking soda. Pour sufficient boiling water over the dates to simply cowl them.
Cream 1/three cup of butter with the white sugar till light. Beat within the eggs and blend well to mix.
Add the flour and date aggregate (consisting of water) to the egg combination and fold to mix. Pour the batter into the prepared baking dish.
Bake inside the preheated oven till a tester comes out smooth, 30 to 40 minutes. Let cool slightly and prepare the sauce.
To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/three cup butter, and evaporated milk. Cook over medium heat and produce to boil. Turn heat down and simmer for five minutes, stirring sometimes. Remove from heat and stir inside the vanilla. Pour the sauce over man or woman servings of heat cake.

Notes :

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