Meringue II Tasty Recipes

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Meringue II

"This meringue is remarkable. It doesn't get weepy, and has any such properly vanilla taste."

Ingredients :

half cup water
2 tablespoons white sugar
1 tablespoon cornstarch
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
half of teaspoon vanilla extract
6 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low warmness until clear, stirring constantly. Remove from warmness.
In a big glass or metallic bowl, beat egg whites, cream of tartar, and salt till mixture is foamy. Mix in vanilla, then step by step add the 6 tablespoons sugar, beating constantly till meringue forms soft peaks. Gradually pour in cornstarch combination, beating until stiff. Spread over top of pie and seal to the crust. Brown in oven if favored.

Notes :

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