Banana Caramel Pie I Popular Recipes

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Banana Caramel Pie I

"Thick, gooey caramel layered over sweet, clean bananas and crowned with wealthy, crunchy toffee bits make this a pie really worth writing domestic approximately!"

Ingredients :

1 (14 ounce) can sweetened condensed milk
three ripe bananas
1 (nine inch) prepared graham cracker crust
1 cup whipping cream
1/4 cup confectioners' sugar
2 (1.Four ounce) bars English toffee-flavored sweet, crushed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Pour the condensed milk into a small baking dish, and cowl with aluminum foil. Place the dish in a larger baking pan. Pour boiling water into the larger pan so it surrounds the smaller dish and springs half of manner up the perimeters. Place in preheated oven. Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
Slice the bananas and set up on backside of the graham cracker crust. Pour caramelized milk over bananas, and cool half-hour inside the refrigerator.
Place the heavy cream in a medium bowl, and whip till soft peaks shape. Gradually upload the confectioners' sugar; and hold whipping until stiff peaks form. Spread whipped cream over cooled caramel. Sprinkle with overwhelmed toffee. Chill 3 hours earlier than serving.

Notes :

For an change method of caramelizing sweetened condensed milk, remove the label, and region the unopened can of condensed milk in a saucepan. Cover with water, and bring to a boil over high heat; then reduce warmth to medium-low and simmer for three hours. Monitor the water closely, including more as had to keep the can protected. Remove the can, and let cool 10 to 15 mins earlier than opening.
Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it calmly, and make easy-up less difficult.

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