Marbled Cookies Tasty Recipes

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Marbled Cookies

"Just virtually delicious and very clean. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips."

Ingredients :

1 cup butter
1 cup white sugar
24 saltine crackers
3 cups semisweet chocolate chips
1 cup finely chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 8H20M

Preheat the oven to four hundred stages F (two hundred stages C). Line a 9x13 inch pan with aluminum foil and grease the foil.
In a small saucepan, over medium warmth, integrate the butter and sugar. Simmer for 3 mins, stirring from time to time, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
Bake for 5 minutes inside the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for simply one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and smash into small pieces.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it lightly, and make easy-up simpler.

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