Pat's Baked Beans Best Family Recipes

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Pat's Baked Beans

"My step mom gave me this tasty recipe once I was lamenting over what to deliver to a barbecue. I've taken this dish to numerous events and there may be NEVER been any left over!"

Ingredients :

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (sixteen ounce) can splendid Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can crimson kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
three/four cup ketchup
half cup molasses
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

Preheat oven to 375 tiers F (190 tiers C).
Place bacon in a huge, deep skillet. Cook over medium excessive warmth until flippantly brown. Drain, booking 2 tablespoons of drippings, collapse and set aside in a huge bowl. Cook the onion and garlic in the reserved drippings until onion is gentle; drain excess grease and transfer to the bowl with the bacon.
To the bacon and onions upload pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix nicely and switch to a 9x12 inch casserole dish.
Cover and bake in preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it flippantly, and make clean-up easier.

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