Marshmallow Popcorn Balls You Have To Try

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Marshmallow Popcorn Balls

"These are very clean popcorn balls to make. The marshmallows cause them to just like crispy rice cereal bars that are so famous. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favored mixture!"

Ingredients :

1 tablespoon vegetable oil
half of cup unpopped popcorn
6 tablespoons butter
five cups miniature marshmallows

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Grease a 9x13 inch baking dish. Set aside.
Add vegetable oil to a four quart saucepan, and heat over high warmth. When oil is warm, upload popping corn. Keep pan transferring continuously. When corn stops popping, put off from heat. Put popcorn in organized pan.
Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook dinner till melted, stirring constantly. Pour marshmallow combination over popcorn and blend with spoon to coat calmly.
Let combination cool barely. Smear butter to your hands or spray with non-stick cooking spray. Mix popcorn along with your fingers so that it's miles calmly lined.
Form popcorn into eight balls.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it calmly, and make easy-up less difficult.

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