Mystery Pie Good Recipes

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Mystery Pie

"This light, crustless pie has pecans, crushed crackers, and clean fruit. Use any fruit of your preference, or use a variety of end result."

Ingredients :

three egg whites
1 cup white sugar
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
18 buttery round crackers, beaten
2/3 cup chopped pecans
1 cup frozen whipped topping, thawed
1 half cups clean strawberries, sliced

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C). Generously grease a 9 inch pie pan.
In a massive glass or steel bowl, beat egg whites until foamy. Mix collectively sugar and baking powder, then slowly upload combination to egg whites, continuing to overcome until stiff peaks shape. Beat in vanilla extract. Fold in beaten crackers and pecans. Spread aggregate lightly into pie pan.
Place pie in preheated oven and reduce temperature to 325 levels F (165 stages C). Bake for half-hour. Cool thoroughly. Top with whipped topping and sparkling fruit.

Notes :

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