Sweet Onion Pie Popular Recipes

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Sweet Onion Pie

"This delicious pie has a buttery cracker crumb crust and is filled with candy onions. It is splendid along facet any barbequed meat -- mainly red meat."

Ingredients :

1 half cups buttery round crackers, crumbled
6 tablespoons butter, softened
2 cups thinly sliced sweet onions
2 cloves garlic, minced
1 tablespoon minced fresh chives
3/four cup entire milk
2 eggs
half of teaspoon salt
3/4 cup shredded Cheddar cheese
1 pinch paprika
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
In a mixing bowl, combine crackers and four tablespoons of butter in a bowl till nicely blended. Press into the lowest and 1 inch up the sides of eight inch pie plate to form a shell. Refrigerate till needed.
Melt closing 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until soft, about 12 minutes. Arrange onions in the cracker crust.
Beat eggs, complete milk, chives, and salt in a bowl till mixed. Pour the aggregate over the onions. Sprinkle with cheese and paprika.
Bake in a preheated 350 stages F (a hundred seventy five degrees C) oven for 35 minutes, or till a knife comes out clean. Garnish with the parsley. Serve warm or at room temperature.

Notes :

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