Spinach with Chickpeas and Fresh Dill You Have To Try

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Spinach with Chickpeas and Fresh Dill

"This is a Sephardic Passover recipe that is amazing as a side dish. It is flavorful and very refreshing."

Ingredients :

2 tablespoons olive oil
1 large onion, thinly sliced
1 half cups canned chickpeas, tired
1 pound spinach
1/2 cup minced sparkling dill weed
2 lemons, juiced
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a huge skillet, warmth olive oil over medium warmth. Add onion, and saute till soft. Add chickpeas, and toss to coat in oil.
Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook till spinach is gentle.
Stir in lemon juice, and season with salt and pepper to taste. Serve warm.

Notes :

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