Potato Filling The Best Recipes

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Potato Filling

"This Dutch potato filling may be used as a facet dish or a stuffing for turkey or chicken. To use for stuffing, boom bread to six slices and add 2 crushed eggs."

Ingredients :

2 1/four kilos potatoes, peeled and chopped
4 slices white bread, torn into pieces
half cup diced onion
half of cup diced celery
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Bring a big pot of salted water to a boil. Add potatoes and cook until tender however still corporation, approximately 15 mins. Drain and mash.
Preheat oven to 350 ranges F (one hundred seventy five stages C). Lightly grease one 2 quart casserole dish.
In a huge bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
Pour into prepared casserole dish and bake at 350 degrees F (175 tiers C) for 1 hour.

Notes :

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