Homemade Italian Sauce You Have To Try

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Homemade Italian Sauce

"Sauce like mother used to make. Serve over your favourite pasta. Classic red sauce with onion, mushrooms and garlic."

Ingredients :

1 (sixteen ounce) can entire tomatoes
5 cloves garlic, peeled
3 tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (sixteen ounce) can beaten tomatoes
eight oz tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

In a blender chop the entire tomatoes with juice and garlic till chunky. In a medium length pot, warmness oil on medium high warmness. Put onion and mushroom in and saute for approximately 5 minutes.
Place in pot the combined tomatoes, beaten tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then decrease to medium low, cover and stir periodically. Cook and decrease about 1 to 2 hours or for your liking.

Notes :

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